This colourful hash is super versatile and can be served as a tasty side with breakfast, lunch or dinner.

Prep time
10 mins
Cook time
50 minutes


  • 1/2 medium brown onion, chopped
  • 1 medium red capsicum, chopped
  • 3 cups rainbow chard, chopped
  • 1 small sweet potato or carrot, chopped
  • 6 small potatoes, washed and grated (top tip: You don’t need to peel the potatoes. The skin is packed full of fibre and nutrients!)
  • 5 Community Co free range eggs*
  • 2/3 cup Community Co Greek Yoghurt*
  • 2 cup Community Co Shredded Tasty Cheese*
  • Community Co Olive Oil Spray*
  • 1 tsp salt
  • 1 tsp Dijon mustard

How to make:

  1. Preheat oven to 180 degrees and spray a casserole dish with olive oil spray.
  2. Combine onion, red capsicum, rainbow chard, carrot or sweet potato and grated potatoes in a bowl. Place into a casserole dish.
  3. Whisk together eggs, yoghurt, salt and mustard. Stir in 1 ½ cups of cheese. Pour into the casserole dish and stir so that vegetables are coated.
  4. Sprinkle the rest of the cheese on top.
  5. Bake for 50 minutes.
*Community Co products are available from your local IGA store.