Get creative with your left over rice.

Prep time
5 mins
Cook time
10 mins


  • 1 cup left over brown rice
  • 2 eggs
  • 1 cup frozen peas
  • 2 corn cobs
  • 1-2 carrots
  • 10 button mushrooms (small pack)
  • 1 red capsicum
  • 1 brown onion
  • Community Co Olive Oil for cooking
  • 1 tbsp soy sauce
  • 3 tsp sesame oil

How to make it:

  1. Quarter button mushrooms.
  2. Boil corn cobs and slice off corn kernals.
  3. Finely slice the onion, chop carrots and capsicum (try and make the same size as the peas).
  4. Sautee the onion in olive oil, then add carrots, mushrooms, capsicum, peas, corn kernals.
  5. Put cooked veggies to the side – mix in sesame oil and soy sauce.
  6. Crack eggs into a bowl and whisk.
  7. Heat olive oil in a pan and scramble eggs, cooking them most of the way through.
  8. Mix in veggies.

Top Tip: Try and use leftovers in your meals at least once a week to help reduce food waste.