Your kids will love these Moroccan couscous cakes. They’re so yummy, you’ll love them too!

Prep time
15 min
Cook time
10 mins
6 serves


  • 1 1/2 cups couscous
  • 2 tsp Moroccan spice mix. We used 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp mild paprika, ½ tsp ground turmeric, ½ tsp sea salt, ¼ tsp garlic powder
  • 1 1/2 cups reduced salt vegetable stock
  • 1/3 cup Community Co pinenuts, toasted
  • 1/3 cup Community Co currants
  • 2 tbs finely chopped mint
  • 100g feta, crumbled
  • 1 tsp lemon zest
  • 3 eggs, lightly beaten
  • Community Co Extra Virgin Olive Oil Spray

How to make it:

  1. In a pot, boil stock. Add the cous cous and spice mix. Remove from the heat and set aside, covered, for 5 mins.
  2. Separate the couscous grains with a fork. Add all the remaining ingredients and mix well.
  3. The kids will love forming little cakes with their hands.
  4. Spray a pan with the Community Co Extra Virgin Olive Oil Spray and cook the cakes until golden on each side. It should take about 4 mins each side.