Your kids will love this 1 pan cheesy baked risotto

Difficulty
Easy
Prep time
2 mins
Cook time
35 mins
Serves
2-4

Ingredients:

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 250g cherry tomatoes
  • 200g risotto rice
  • 2 ½ cups vegetable stock
  • ½ cup Community Co Shredded Tasty cheese
  • Basil to garnish

How to make it:

  1. Preheat the oven to 200C
  2. Finely dice onion
  3. Add oil, garlic, onion and tomatoes into a baking pan. Bake for 15 mins
  4. Carefully remove the dish from the over. Add uncooked rice and stock and put back in for 20 mins, stirring halfway through
  5. Finley chop chives
  6. Remove from oven and stir in cheese
  7. Serve with a side salad and enjoy